Christmas menu - three course

Starters

• Red lentil, root vegetable and tomato broth, served with crusty bread (Vegan)

• Scottish smoked salmon, salmon rillettes, poached king prawn, parmesan crisp

• Chicken and apricot terrine, honey & fig chutney, toasted sourdough, champagne vinaigrette

• Beetroot carpaccio, whipped goats cheese, candied walnuts, orange, maple and citrus dressing (V)

Mains

• Roast turkey roulade, sage and onion stuffing, red cabbage puree, roast carrot, pancetta, sprouts, red wine jus

• Grilled Aberdeen smoked haddock, dauphinoise potato, roast cherry tomatoes, saute spinach, classic mornay sauce

• Braised rosemary scented pork belly, baby carrots, leeks, silver skin onions, fondant potato, pork broth

• Stuffed winter squash, carrot and cardamon puree, chickpeas, cous cous, pomegranate dressing 

Desserts

• Classic Christmas pudding, brandy anglaise, fresh redcurrants

• Honey and ricotta panna cotta, spiced rhubarb and cherry compote

• Dark chocolate tart, orange and passionfruit caramel, fresh mint

• Vegan Gingerbread and pear trifle, whipped coconut cream, dark chocolate shavings

Festive Canapes

• Scottish smoked salmon blini with chive creme fraiche and keta caviar

• Mini Yorkshire pudding with roast beef and horseradish cream

• Morangie Brie and lingonberry puff pastry tartlette (V)

• Honey roast pigs in blankets with beef dripping dip

• Heritage cherry tomato and bocconcini bruschetta (Vegan)

• Mini roast turkey and cranberry croque monsieur

Buffet - drop off or fully staffed

Mains

• Classic roast turkey breast, sage and onion stuffing, all the trimmings

• Roast silverside of Ccottish beef

• Crispy apple and cider pork belly

• Herb and Dijon mustard crusted salmon fillet

• Winter spiced nut roast (veg)

Sides

• Buttery maris piper mash

• Gruyere cheese dauphinoise potatoes

• Duck fat roast potatoes 

• Sweet potato mash (veg)

• Rosemary and sea salt parmentier (veg)

Veg

• Honey roast carrots and parsnips

• Pancetta and garlic infused brussel sprouts 

• Green beans Lyonnaise

• Spiced red cabbage and apple

• Cauliflower cheese gratin  

Sauces

• Red wine Sauce

• Green peppercorn and brandy sauce

• Onion and chive gravy 

• Turkey and chestnut gravy 

• Mushroom and tarragon sauce (Veg)

Extras

• Yorkshire puddings

• Cranberry/Lingonberry or apple sauce 

• Sloe vin and cranberry sauce

• Pigs and blankets

• Kale, candied walnut, pear salad (Veg)